Snickers Candy Bars are a delightful treat combining layers of chocolate, caramel, and peanuts. Perfect for indulging yourself or sharing with friends, the bars are sure to satisfy any sweet tooth. Let’s explore how to create the delicious bites that will have everyone asking for seconds.
When making Snickers Candy Bars, feel free to substitute almond butter for peanut butter if you’re looking for a nut-free option or are allergic to peanuts. High-quality chocolate chips can enhance the flavor of the bars, and using fresh peanuts will add that extra crunch. If you prefer a creamier texture, consider using heavy cream instead of evaporated milk.
Fudge & Candy
Snickers Candy Bars Recipe
Ingredients
- 2 cups milk chocolate chips
- 1/2 cup butterscotch chips
- 3/4 cup creamy peanut butter
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme
- 1 teaspoon vanilla
- 1 1/2 cups salted peanuts, chopped
- 1 (14 ounce) package caramels
- 1/4 cup whipping cream
Instructions
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter in a heatproof bowl. Once melted, spread the mixture evenly on the bottom of a 9 x 13 cake pan. Place the pan in the refrigerator or freezer to set while you prepare the next layer.
- In a saucepan, combine 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk. Bring to a boil over medium heat and allow to boil for 5 minutes, stirring frequently.
- Remove the saucepan from heat and carefully stir in 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups chopped salted peanuts until well incorporated.
- Pour the peanut mixture over the chilled first layer and return the pan to the freezer to set.
- In another saucepan, melt 14 ounces of caramels with 1/4 cup whipping cream over low heat until smooth, stirring constantly to avoid burning. Once melted, pour the caramel mixture over the second layer in the pan and return it to the freezer.
- For the final layer, melt together the remaining 1 cup of milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter. Spread the mixture evenly over the third layer.
- Return the pan to the refrigerator and chill until set.
- Once set, store the bars in the refrigerator to maintain their firmness and make cutting easier. Serve and enjoy.
- Minding your own business, prepare for compliments.
If you’re looking for another scrumptious treat, consider making SNICKERS Fudge. The delightful recipe offers a quick and easy way to enjoy the flavors of Snickers without all the layering. It is sure to satisfy your sweet cravings with its rich chocolate and caramel goodness. Try the SNICKERS Fudge (microwave : ) recipe.