Sourdough Brown Bread is a deliciously hearty loaf that adds a delightful twist to your baking repertoire. With its rich flavor and inviting aroma, the bread is perfect for sandwiches, toasted with butter, or simply enjoyed on its own. Let’s get started on creating the fantastic bread.
When making Sourdough Brown Bread, feel free to swap out some ingredients based on what you have at home. For instance, if you’re out of bread flour, all-purpose flour can work in a pinch, though the texture may differ a bit. In addition, make sure your sourdough starter is active and bubbly for the best rise, and keep an eye on the molasses, as it can vary in sweetness and thickness based on the brand.
Sourdough
Sourdough Brown Bread Recipe
Ingredients
- 1 1/4 cups proofed sourdough starter
- 1 cup milk, warmed
- 3 tablespoons butter, melted
- 1/3 cup molasses
- 1/4 cup potato flakes
- 1 1/2 teaspoons salt
- 1/2 cup whole wheat flour
- 4 – 4 1/2 cups bread flour
Instructions
- If using an ABM, place 1 1/4 cups proofed sourdough starter, 1 cup warmed milk, 3 tablespoons melted butter, 1/3 cup molasses, 1/4 cup potato flakes, 1 1/2 teaspoons salt, 1/2 cup whole wheat flour, and 4 – 4 1/2 cups bread flour in the bread machine pan in order according to the manufacturer’s specifications.
- Select the dough cycle and press start.
- If using a KitchenAid mixer or kneading by hand, combine all ingredients in a large bowl and knead until smooth and elastic.
- Turn the dough out onto a lightly floured surface and shape it into your desired loaf shape.
- Place the dough in a greased loaf pan, cover it, and let it rise until doubled in size, which might take about 1 to 2 hours depending on your kitchen’s warmth.
- Once risen, uncover the dough and bake in a preheated oven at 350 degrees for about 30 minutes, or until the bread sounds hollow when tapped on the bottom.
- Immediately remove the bread from the pan and let it cool on a wire rack for optimum texture.
- For a soft crust, brush the top of the loaf with melted butter right after taking it out of the oven.
Part of our Sourdough Bread Recipes collection — Part 1 of 2:
→ Browse Part 1 of 2: Sourdough Bread Recipes
Other parts:Part 2