Sourdough French Bread – Abm (Amish Bread Starter) is a delightful treat that fills your home with a cozy aroma. With a simple list of ingredients, you can whip up a loaf that will impress everyone. Get ready to enjoy a crusty, flavorful bread that’s perfect with soups or as a sandwich base.
When it comes to substitutions, you can swap the bread flour for all-purpose flour if you’re in a pinch, but the texture might change slightly. If you’re gluten-sensitive, consider using a gluten-free bread flour blend. For those avoiding certain allergens, ensure your Amish starter doesn’t contain any unwanted ingredients. Sourcing high-quality flour can make a noticeable difference in flavor and texture, so don’t hesitate to explore local mills.
Sourdough
Sourdough French Bread Recipe
Ingredients
- 1 cup hot tap water
- 1 cup amish starter
- 1 tablespoon oil
- 2 teaspoons salt
- 4 cups bread flour
- 2 teaspoons active dry yeast
Instructions
- Place 1 cup hot tap water, 1 cup amish starter, 1 tablespoon oil, 2 teaspoons salt, 4 cups bread flour, and 2 teaspoons active dry yeast in the bread maker in the order recommended by your ABM manufacturer.
- Select the French Bread setting on your machine, and opt for a light crust for optimal results. Let the machine do its magic, and enjoy the anticipation of the warm, fresh bread that will soon fill your kitchen.
Part of our Sourdough Bread Recipes collection — Part 2 of 2:
→ Browse Part 2 of 2: Sourdough Bread Recipes
Other parts:Part 1