Sourdough Garlic Bread is a delightful twist on classic garlic bread that adds a tangy flavor profile to your meal. With rich olive oil, fragrant garlic, and fresh parsley, the recipe showcases how simple ingredients can create something truly mouthwatering.
Using high-quality olive oil can really enhance the flavor of Sourdough Garlic Bread. If you’re looking to adjust for dietary restrictions, feel free to substitute fresh parsley with dried herbs or even omit the cheese for a dairy-free option. Just be cautious with garlic if you have allergies, as it can sometimes surprise you if you’re not careful with portions.
Sourdough
Sourdough Garlic Bread Recipe
Ingredients
- 1/2 cup olive oil
- 3 tablespoons minced garlic
- 3 tablespoons chopped parsley
- 2 loaves sourdough French bread, 1/2 lb each
- 1/2-3/4 cup parmesan cheese, grated
Instructions
- Mix 1/2 cup olive oil, 3 tablespoons minced garlic, and 3 tablespoons chopped parsley together in a small bowl until combined.
- Cut each of the 2 loaves of sourdough French bread, weighing 1/2 lb each, crosswise into thirds, and then cut each third in half horizontally to create smaller pieces.
- Generously brush or spoon the garlic mixture onto the cut side of each piece of bread, ensuring every bit is coated for maximum flavor.
- Sprinkle each piece with 1/2-3/4 cup grated parmesan cheese, adjusting to your cheesy preference.
- Place the bread pieces cheese side up on a baking sheet, making sure they are spread out for even broiling.
- Broil the bread pieces 8 inches from the heat until they are well browned, which should take about 3-4 minutes; keep an eye on them to prevent burning.
- Serve the Sourdough Garlic Bread warm to enjoy that delightful melty cheese.
Part of our Sourdough Bread Recipes collection — Part 2 of 2:
→ Browse Part 2 of 2: Sourdough Bread Recipes
Other parts:Part 1