Making Spelt Bread (Bread Machine) is a fantastic way to enjoy a hearty loaf with a nutty flavor. The recipe is not only simple but also a great option for those looking for a nutritious bread alternative. Let’s get started on creating something delicious and wholesome.
When making spelt bread, it’s essential to consider ingredient quality. For a richer flavor, opt for organic spelt flour, and feel free to swap soymilk for any other milk if allergies are a concern. Adjusting liquids may be necessary, as spelt flour can absorb moisture differently compared to regular flour.
Bread & Rolls
Spelt Bread (Bread Machine) Recipe
Ingredients
- 1 1/4 cups soymilk
- 2 tablespoons sugar
- 2 tablespoons canola oil
- 1 teaspoon salt
- 4 cups spelt flour
- 2 1/2 teaspoons yeast
Instructions
- Place 1 1/4 cups soymilk, 2 tablespoons sugar, 2 tablespoons canola oil, 1 teaspoon salt, 4 cups spelt flour, and 2 1/2 teaspoons yeast in the pan of your bread machine in the order recommended by the manufacturer.
- Select the cycle for white bread, Quick or Rapid, and choose a light crust option.
- If needed, add a little more milk during the mixing phase to achieve the right dough consistency. My bread machine is a Breadman, and I used the Rapid cycle, which takes about 2 hours.