Spelt Carrot Cake is a delightful twist on a classic favorite, combining the nutty flavor of spelt flour with the sweetness of carrots and pecans. It’s a treat perfect for gatherings or simply indulging on a cozy afternoon.
When making Spelt Carrot Cake, you can experiment with different types of sugar if you’re feeling adventurous. Brown sugar or coconut sugar can add unique flavors. For those with nut allergies, feel free to skip the pecans or replace them with seeds. Freshly grated carrots are always a treat, but pre-packaged options work in a pinch, too.
Cakes
Spelt Carrot Cake Recipe
Ingredients
- 4 eggs
- 1 1/4 cups butter
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups spelt flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups grated carrots
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C) and grease and flour a 9×13 inch pan.
- In a large bowl, beat together 4 eggs, 1 1/4 cups butter, 2 cups white sugar, and 2 teaspoons vanilla extract until smooth.
- Mix in 2 cups spelt flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1/2 teaspoon salt, and 2 teaspoons ground cinnamon until everything is well combined.
- Stir in 3 cups of grated carrots until evenly distributed throughout the batter.
- Fold in 1 cup of chopped pecans gently to retain some texture.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before cutting into squares or bars.
Part of our Homemade Cake Recipes collection — Part 5 of 6:
If you’re looking for a delightful dessert that combines warm spices and a comforting twist, try the Spice Cake in a Jar. The Spice Cake in a Jar is a unique way to enjoy cake, offering individual servings straight from the jar, perfect for sharing or savoring yourself.