If you’re looking for a delightful dessert that combines the warmth of spices and the convenience of jars, the Spice Cake in a Jar is a perfect choice. It’s an easy way to enjoy homemade cake while adding a charming touch to your gatherings.
When it comes to the ingredients for Spice Cake in a Jar, you can experiment a bit if you’re feeling adventurous. For instance, if you’re out of shortening, butter can be a good substitute, though it may alter the cake’s texture slightly. If nuts aren’t your thing, raisins could make a sweet alternative. Always check for allergies, especially with nuts, as some folks might not be able to enjoy those crunchy bits.
Cakes
Spice Cake in a Jar Recipe
Ingredients
- 2/3 cup shortening
- 2 2/3 cups sugar
- 2 cups applesauce
- 2/3 cup water
- 4 eggs
- 2/3 cup nuts
- 3 1/3 cups flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon clove
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
Instructions
- Cream together 2/3 cup shortening and 2 2/3 cups sugar until light and fluffy.
- Add 2 cups applesauce, 2/3 cup water, and 4 eggs to the mixture; mix well to combine everything.
- In a separate bowl, mix together 3 1/3 cups flour, 1/2 teaspoon baking powder, 1 1/2 teaspoons salt, 1 teaspoon clove, 1 teaspoon cinnamon, and 2 teaspoons baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in 2/3 cup nuts or substitute with raisins.
- Spray wide mouth pint jars with cooking spray and fill them about halfway with the batter; the recipe will fill 6 to 8 jars.
- Preheat your oven to 325 degrees Fahrenheit and bake the jars for exactly 45 minutes.
- Once baked, remove each jar one at a time and quickly screw on the lid to seal in freshness.
- Let the jars set until you’re ready to enjoy your cake.
Part of our Homemade Cake Recipes collection — Part 5 of 6:
If you’re in the mood for something fruity and delightful, I highly recommend trying the Strawberry Brunch Cake. It beautifully combines sweet strawberries with a fluffy cake that’s perfect for any brunch or dessert table.