If you’re on the hunt for a delightful cookie recipe, look no further than the Stamp/ Mold Butter Cookies. The little treats are perfect for impressing guests or simply enjoying with a cup of tea. With just a few ingredients, you’ll be creating buttery, stamped cookies that melt in your mouth.
For those seeking alternatives, feel free to swap unsalted butter for salted, adjusting the overall salt in the recipe accordingly. If allergies to eggs come into play, a flaxseed egg or applesauce can work wonders, though the texture might differ slightly. Always opt for high-quality vanilla; it can truly enhance the flavor profile of the cookies.
Cookies
Stamp/ Mold Butter Cookies Recipe
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 3 cups flour
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, cream together 1 cup of butter and 1 cup of sugar until it’s light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla until well combined.
- Gradually add in the 3 cups of flour, one cup at a time, mixing well after each addition. Be prepared—the dough will become quite stiff.
- Once mixed, scoop out portions of dough and roll them into 1 1/2 inch balls.
- Flatten each ball using a cookie stamp, ensuring a lovely design on top.
- Place the stamped cookies onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12 to 15 minutes until the edges are lightly golden.
- Remove from the oven and let them cool slightly before transferring to a wire rack.
Part of our Homemade Cookie Recipes collection — Part 7 of 7:
For those looking for something a bit more citrusy, I highly recommend Starbucks Lemon-Tipped Biscotti. The combination of lemon zest and roasted pistachios adds a refreshing twist to your cookie repertoire.