If you’re on the hunt for a delightful treat, Strawberry Cake Pops are a wonderful option. The bite-sized snacks combine the sweetness of strawberry with the joy of cake, making them perfect for any occasion. Let’s get into the fun of making the cake pops that everyone will enjoy.
When making Strawberry Cake Pops, feel free to play around with ingredient substitutions. For a vegan version, consider using a flax egg instead of the large egg. If you’re avoiding gluten, a gluten-free cake mix can easily replace the standard white cake mix. Quality ingredients matter, so using fresh strawberries or high-quality extracts can make a noticeable difference in flavor.
Cakes
Strawberry Cake Pops Recipe
Ingredients
- 1 cup white cake mix
- 2 tablespoons powdered non dairy whipped dessert topping mix
- 1 tablespoon strawberry flavored gelatin powder
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1 teaspoon strawberry extract
- cooking spray
Instructions
- In a medium bowl, combine 1 cup white cake mix, 2 tablespoons powdered non dairy whipped dessert topping mix, 1 tablespoon strawberry flavored gelatin powder, 1 large egg, 2 tablespoons vegetable oil, 2 tablespoons water, and 1 teaspoon strawberry extract.
- Beat the mixture for 2 minutes until well combined and fluffy.
- Preheat your oven and spray the cake pop wells with cooking spray to prevent sticking.
- Fill each well with 1 tablespoon of the batter, ensuring they are not overfilled.
- Bake the cake pops for 4 to 6 minutes, or until a toothpick inserted comes out clean.
Part of our Homemade Cake Recipes collection — Part 6 of 6:
For a truly delightful experience, consider making Strawberry Cake With Frosting. The enchanting cake is packed with strawberry flavor and topped with a luscious frosting that’s sure to impress your friends and family.