Strawberry Cake With Frosting is a delightful treat that brings a burst of berry flavor to any celebration. Combining a fluffy white cake mix with strawberry Jell-O and frosting made from real strawberries, it’s a dessert that is both simple and satisfying. Perfect for summer gatherings or just a sweet indulgence, the recipe will surely please your palate.
When making Strawberry Cake With Frosting, it’s easy to swap out ingredients if you need to. For instance, you can use a different fruit-flavored gelatin if strawberry isn’t your jam, or even substitute egg whites to lighten things up. Keep in mind, the quality of your strawberries will really shine through, so choose plump, juicy ones for the best flavor. Also, feel free to use margarine instead of butter if you’re aiming for a dairy-free version.
Cakes
Strawberry Cake With Frosting Recipe
Ingredients
- 1 white cake mix
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 4 eggs
- 1 cup vegetable oil
- 1/4 cup water
- 1 (10 ounce) package frozen strawberries, thawed
- 1 (1 lb) package powdered sugar
- 1/3 cup butter, softened
Instructions
- Combine the white cake mix, strawberry Jell-O gelatin dessert, and 4 eggs in a large mixing bowl.
- Mix the ingredients well until fully combined and smooth.
- Add 1 cup of vegetable oil, 1/4 cup of water, and half of the thawed strawberries to the mixture.
- Beat on medium speed for about 2 minutes, until the batter is light and fluffy.
- Pour the batter into a greased 12×9 inch pan, spreading it evenly.
- Bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until a toothpick comes out clean.
- Once baked, allow the cake to cool completely.
- For the frosting, combine 1 pound of powdered sugar and 1/3 cup of softened butter in a mixing bowl.
- Add the remaining strawberries and mix well until the frosting is smooth and spreadable.
- Spread the strawberry frosting over the cooled cake, ensuring an even layer.
Part of our Homemade Cake Recipes collection — Part 6 of 6:
If you’re a fan of fruity desserts, I highly recommend trying the Strawberry Rhubarb Upside-Down Cake. It features a delightful balance of flavors from strawberries and tart rhubarb, making it a refreshing twist on your typical cake. The Strawberry Rhubarb Upside-Down Cake is sure to impress at any gathering.