The Strawberry Filling for Crepes is a delightful way to enhance your crepe experience. With its fruity flavor and simple preparation, the filling is perfect for breakfast or dessert. Let’s jump into the easy steps to create a luscious filling that pairs beautifully with your favorite crepes.
When making the strawberry filling, feel free to swap frozen strawberries with fresh ones if they’re in season; just adjust the cooking time as needed. For those with dietary restrictions, consider substituting the sugar with a sweetener of your choice. Make sure to check the cornstarch for gluten if that’s a concern.
Pancakes, Waffles & Crepes
Strawberry Filling for Crepes Recipe
Ingredients
- 1 tablespoon butter
- 1 cup frozen strawberries
- 1 tablespoon cold water
- 1/4 teaspoon cornstarch
- 4 teaspoons sugar
- 1 pinch salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla
Instructions
- In a pot, melt 1 tablespoon butter on medium heat.
- Put in 1 cup frozen strawberries and let them warm up.
- Dissolve 1/4 teaspoon cornstarch in 1 tablespoon cold water, then add to the pot.
- Add 4 teaspoons sugar and 1 pinch salt to the mixture.
- Stir everything together and turn the heat down to low-medium.
- Allow the mixture to simmer until the strawberries are soft, about 5-7 minutes.
- Smoosh the strawberries with a spoon or potato masher to create a chunky texture.
- If you prefer a thicker consistency, allow it to simmer on low heat, uncovered, for a few more minutes.
- Remove the filling from heat and let it cool for one minute.
- Finally, add 1/2 teaspoon ground cinnamon and 1/4 teaspoon vanilla, stirring well before wrapping in crepes.
Part of our Pancake, Waffle and Crepe Recipes collection — Part 3 of 3: