Strawberry Frozen Yoghurt is a refreshing treat perfect for warm days. With its creamy texture and sweet strawberry flavor, it’s a delightful dessert that anyone can whip up in no time.
Fresh strawberries will yield the brightest flavor, but frozen ones can work in a pinch. If you’re looking for alternatives, honey or agave syrup can replace sugar for a different sweetness profile. Always remember to check the yogurt for any additives if you’re catering to allergies or dietary preferences.
Ice Cream & Frozen
Strawberry Frozen Yoghurt Recipe
Ingredients
- 3 cups strawberries (sliced)
- 1 lemon (juice)
- 1 cup sugar
- 2 cups yogurt
Instructions
- Heat the strawberries, lemon juice, and sugar together in a saucepan over medium heat. Stir continuously until the sugar has completely dissolved.
- Once the mixture is heated, remove it from the heat and use a fork or potato masher to mash the strawberries to your preferred consistency.
- Allow the mixture to cool down to room temperature, then mix in the 2 cups of yogurt. Taste and adjust the sweetness if necessary.
- Transfer the mixture to the fridge and chill for a couple of hours until it’s nice and cold.
- Once chilled, freeze the mixture according to your ice cream machine’s instructions until it reaches a creamy, frozen consistency.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 3 of 3: