Strawberry Milkshakes are a delightful way to treat yourself. With their creamy texture and refreshing flavor, they bring a taste of summer right to your kitchen. Whip up one of the shakes for a sweet afternoon pick-me-up or a fun dessert after dinner.
Using fresh strawberries instead of frozen can add a bright flavor, but frozen ones will give you a thicker consistency. If you’re looking to cut down on sugar, feel free to adjust the powdered sugar according to your taste. Always check for any allergies related to dairy or gluten, especially if you’re serving guests.
Ice Cream & Frozen
Strawberry Milkshake’s Recipe
Ingredients
- 1 1/2 pints strawberries, halves frozen
- 3/4 cup milk
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 pint strawberry ice cream
Instructions
- Place 1 1/2 pints of frozen strawberry halves, 3/4 cup milk, 1/4 cup powdered sugar, and 1 teaspoon of pure vanilla extract into a blender. Puree the ingredients until smooth, ensuring everything’s combined well.
- Once smooth, add in 1 pint of strawberry ice cream. Process until the mixture is well blended, creating a creamy and thick texture. Don’t be afraid to pulse it a few times to achieve that perfect consistency.
- Pour the milkshake into tall glasses, and garnish with a fresh strawberry or a dollop of whipped cream on top. Enjoy your delightful treat.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 3 of 3: