Strawberry Sorbet Sensation Recipe

Ingredients

• 2 cups strawberry sorbet, softened
• 1 cup cold nonfat milk
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
• 1 cup sliced fresh strawberries

Instructions

1. Line an 8×4 loaf pan with heavy-duty foil, ensuring it covers the bottom and sides well.
2. Spoon the softened sorbet into the prepared pan and freeze for 15 minutes to firm it up a bit.
3. In a small bowl, whisk together 1 cup of cold nonfat milk and the 1-ounce package of sugar-free instant vanilla pudding mix for 2 minutes until well combined.
4. Let the pudding mixture stand for 2 minutes, allowing it to soften and set.
5. Set aside 1/2 cup of the thawed whipped topping for garnish and refrigerate it until you are ready to serve.
6. Fold the remaining whipped topping into the pudding mixture gently, combining them until smooth and creamy.
7. Spoon the pudding and whipped topping mixture over the layer of sorbet in the pan, smoothing it out evenly.
8. Cover the loaf pan tightly with foil or plastic wrap and freeze for at least 4 hours or overnight if you can wait that long.
9. When it’s time to serve, remove the pan from the freezer and let it sit at room temperature for 10-15 minutes to make unmolding easier.
10. Carefully unmold the dessert onto a serving plate, peeling away the foil, and cut it into slices for serving.
11. Serve each slice with fresh strawberries and a dollop of the reserved whipped topping.