The Sugar Cookie 1964 is a delightful classic that brings a sweet nostalgia to any gathering. With its rich buttery flavor and soft texture, the cookies are sure to win hearts and satisfy sweet cravings. Perfect for sharing or enjoying with a nice cup of tea, the recipe is a must-try for cookie lovers.
When it comes to ingredients, using high-quality unsalted butter really makes a difference in flavor. If you need a dairy-free option, try substituting with a plant-based butter. Also, for those with egg allergies, consider a commercial egg replacer or silken tofu as a substitute for the egg yolks. Just be mindful that the substitutions might alter the final texture slightly, but creativity in the kitchen can lead to delicious results.
Cookies
Sugar Cookie 1964 Recipe
Ingredients
- 1 1/4 cups unsalted butter, at room temperature
- 2 1/2 cups icing sugar, sifted
- 5 large egg yolks, only
- 1 teaspoon vanilla extract
- 3 1/4 cups pastry flour, sifted
- 1/2 teaspoon salt
Instructions
- Cream 1 1/4 cups of room temperature unsalted butter with 2 1/2 cups of sifted icing sugar until fluffy, which usually takes a couple of minutes if you let your mixer do the heavy lifting.
- Add in the 5 large egg yolks and continue to beat until everything is well combined and smooth.
- Stir in 1 teaspoon of vanilla extract, and if you’re feeling adventurous, add a touch of lemon zest for an extra pop of flavor.
- Gently fold in 1/2 teaspoon of salt and the sifted 3 1/4 cups of pastry flour until everything is just combined, being careful not to overmix.
- Wrap the dough in two bundles of saran wrap and chill it in the refrigerator for a few hours to firm up.
- Once chilled, take a portion of the dough, sprinkle your work surface with plain flour, and roll it out to about 1/4 to 1/8 inch thick, which can be a fun workout for your arms.
- Cut out your favorite shapes and place them on a parchment-lined baking sheet, giving them a little space in between because they will spread just a smidge.
- Preheat your oven to 325 degrees and bake the cookies for about 10 to 14 minutes. Keep an eye on them; they should remain pale with just a hint of golden color on the bottoms.
- Once baked, allow the cookies to cool completely, then sprinkle them with icing powder. Serve the treats alongside a cold glass of milk or a hot cup of tea for an indulgent experience.
Part of our Homemade Cookie Recipes collection — Part 7 of 7:
If you’re looking to add a touch of sweetness to your baked goods, try the Sugar cookie Icing-Also for Cakes. It complements cookies beautifully and even works wonders on cakes, making it a versatile addition to your dessert repertoire.