The Sugar Free Chocolate Mousse to Die For brings a delightful twist to dessert without the added sugar. With a creamy texture and rich chocolate flavor, it’s perfect for those seeking a guilt-free treat that still satisfies the sweet tooth. Let’s whip up the indulgent mousse together.
When making the mousse, you can substitute regular cream for a lower-fat option if you prefer. Just keep in mind that the texture might change a bit. For dairy-free needs, consider using coconut cream or a non-dairy whipped topping. Always check labels for hidden sugars and allergens, especially with the pudding mix and cream.
Pudding & Mousse
Sugar Free Chocolate Mousse to Die For Recipe
Ingredients
- 1 (4 ounce) package sugar-free instant chocolate pudding mix (4-serving size)
- 10 ounces soft tofu
- 1 tablespoon unsweetened cocoa powder
- 1/4-1/2 teaspoon instant coffee crystals
- 8 -12 ounces heavy whipping cream, chilled
Instructions
- Using an electric mixer, beat the 1 (4 ounce) package sugar-free instant chocolate pudding mix, 10 ounces soft tofu, 1 tablespoon unsweetened cocoa powder, and 1/4-1/2 teaspoon instant coffee crystals until very smooth.
- In a separate bowl, whip 8 -12 ounces of chilled heavy whipping cream until just about stiff, being careful not to overbeat.
- Turn the mixer to the lowest setting, and gently blend in the pudding/tofu mixture. Remember to turn off the mixer after combining, as overbeating can lead to chocolate butter—a fate we want to avoid.
- Spoon the mousse into serving dishes and chill for at least 30 minutes before serving for the flavors to meld and the texture to set.
Part of our Homemade Pudding and Mousse Recipes collection — Part 4 of 4: