Indulge your sweet tooth with the delightful Sugar Free, Egg Free and Fat Free Chocolate Mug Cake. Perfect for those moments when you crave a quick treat without the guilt, the mug cake is simple to whip up in just a few minutes. It’s a chocolate lover’s dream come true, minus the extra calories.
When it comes to substitutions, you could try using other sugar substitutes for a different flavor profile, as long as they are suitable for baking. For a dairy-free version, almond or oat milk would work well in place of the skim milk, while dairy-free yogurt can replace low-fat vanilla yogurt. Just keep in mind any allergies to the ingredients when sourcing your materials.
Cakes
Sugar Free, Egg Free and Fat Free Chocolate Mug Cake Recipe
Ingredients
- 4 tablespoons self raising flour
- 2 tablespoons Splenda sugar substitute
- 3 tablespoons cocoa
- 3 tablespoons skim milk
- 3 tablespoons low-fat vanilla yogurt
Instructions
- In a large mug, mix together 4 tablespoons self raising flour, 2 tablespoons Splenda sugar substitute, 3 tablespoons cocoa, 3 tablespoons skim milk, and 3 tablespoons low-fat vanilla yogurt until well combined.
- Microwave the mug for 3 minutes, making sure to keep an eye on it to prevent any overflow.
- Once cooked, let it cool slightly before enjoying your creation.
Part of our Homemade Cake Recipes collection — Part 6 of 6:
If you’re in the mood for a cozy treat, you should definitely try the Sunday Morning Coffee Cake. The Sunday Morning Coffee Cake is a delightful way to start your weekend, offering a comforting sweetness that pairs perfectly with your morning coffee.