Sugar Free Fudge With Stevia is a delightful treat that doesn’t compromise on flavor. The fudge recipe allows you to enjoy a sweet indulgence without the sugar, making it a perfect choice for those watching their sugar intake.
When preparing Sugar Free Fudge With Stevia, consider using high-quality stevia powder for better flavor. Substituting unsweetened chocolate with cocoa powder may alter the texture slightly but still works well. If you have nut allergies, feel free to skip the nuts or replace them with seeds for a crunchy finish. Always check labels for any allergens in evaporated milk or stevia products you choose.
Fudge & Candy
Sugar Free Fudge With Stevia Recipe
Ingredients
- 1 cup water
- 1 1/4 teaspoons stevia powder
- 8 ounces evaporated milk
- 3 ounces unsweetened chocolate, grated
- 1 cup nuts, chopped
Instructions
- Put aluminum or plastic foil around an 8×8 pan with high rim. Butter the foil and set the pan aside.
- Combine 1 cup water and 1 1/4 teaspoons stevia powder in a large saucepan. Put over medium heat, stirring until the stevia dissolves.
- Add in 8 ounces evaporated milk and clip a candy thermometer to the side of the pan. Keep stirring until the mixture boils and the temperature reaches 235°F (113°C).
- Take the pan off the heat and stop stirring. Let the mixture cool to 110°F (43°C).
- Stir in 3 ounces grated unsweetened chocolate until it melts completely.
- Beat the mixture with a wooden spoon or spatula until it thickens. Keep stirring until you start to hear popping noises, which indicates the oxygen is escaping.
- Add in 1 cup chopped nuts and stir until they are evenly spread throughout the fudge mixture.
- Pour the mixture into the prepared pan and refrigerate for several hours until the fudge hardens.
- Cut into 1-inch squares and serve at room temperature.
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If you’re looking to enjoy something equally delicious, I recommend trying the Sugar Free Holiday Fudge. It’s creamy, rich, and packed with flavor, perfect for festive gatherings or a sweet treat any time of the year.