Sugar Free Holiday Fudge is a delightful treat that perfectly fits into the festive season. With a rich chocolate flavor and creamy texture, the fudge allows you to enjoy a sweet bite without the sugar guilt. Perfect for gatherings or a cozy night in, it’s a holiday must-try.
When making Sugar Free Holiday Fudge, feel free to swap the Equal sugar substitute with another sugar-free sweetener if you prefer. Always check for allergies, especially with nuts like pecans, and ensure your chocolate is truly unsweetened. Quality ingredients will certainly enhance the fudge’s flavor, so don’t skimp on the butter and cream cheese.
Fudge & Candy
Sugar Free Holiday Fudge Recipe
Ingredients
- 1/4 cup butter
- 2 ounces unsweetened chocolate
- 24 (1 g) packets Equal sugar substitute
- 8 ounces cream cheese
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
Instructions
- Melt 1/4 cup butter in a small saucepan over low heat or in the microwave until fully melted.
- Stir in 2 ounces of unsweetened chocolate until it is completely melted and smooth.
- Add 24 packets of Equal sugar substitute and 1 teaspoon of vanilla, mixing well until combined.
- In a separate bowl, combine 8 ounces of cream cheese with the chocolate mixture, blending until everything is fully mixed; a mixer can help get a smooth texture.
- Gently fold in 1/2 cup of chopped pecans, ensuring they are evenly distributed through the mixture.
- Spread the mixture in an 8-inch square pan that has been greased well with butter, smoothing the top.
- Refrigerate the fudge until it is firm, which usually takes a couple of hours, then cut it into 1-inch squares for serving.
- Store any leftovers in the refrigerator to keep them fresh.
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For a truly indulgent treat, try the Sugar Free Peanut Butter – Scotch Fudge. Its rich and creamy texture combined with the sweet, nutty flavor makes it an irresistible option for anyone looking to satisfy their sweet tooth without the guilt.