If you’re searching for a delightful dessert that won’t send your sugar levels soaring, the Sugar Free Peanut Butter – Scotch Fudge is just the treat. Creamy, rich, and utterly satisfying, the fudge is perfect for those mindful of sugar intake but still craving something sweet.
For a nut-free option, you might swap in almond butter or sunflower seed butter, though the taste will vary. It’s essential to ensure that all ingredients are indeed sugar-free, especially the pudding mix and peanut butter, as some brands might sneak in added sugars. If you’re lactose intolerant, consider using a dairy-free cream cheese alternative.
Fudge & Candy
Sugar Free Peanut Butter Recipe
Ingredients
- 4 ounces sugar-free instant butterscotch pudding mix
- 1 cup evaporated milk
- 1/2 cup natural-style peanut butter or 1/2 cup no-sugar-added peanut butter, warmed until runny
- 8 ounces low-fat cream cheese, softened
- 2 tablespoons Splenda granular
Instructions
- Grease a 9×13 pan with cooking spray and set aside.
- In a medium bowl, beat together 4 ounces of sugar-free instant butterscotch pudding mix and 1 cup of evaporated milk until well combined.
- Stir in 1/2 cup of warmed natural-style or no-sugar-added peanut butter until the mixture is smooth, then set aside.
- In a large bowl, beat 8 ounces of softened low-fat cream cheese with 2 tablespoons of Splenda until creamy and fluffy.
- Gently add the pudding mixture to the cream cheese, beating until fully combined and smooth.
- Pour the mixture into the prepared pan, spreading it evenly.
- Chill in the refrigerator for 2 to 3 hours until set.
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If you’re in the mood for something rich and warm, I highly recommend the Sweet Potato Pecan Praline Custard. It beautifully combines sweet potatoes and pecans for a delightful dessert experience that can make any occasion feel special.