If you’re on the hunt for a delightful dessert that won’t throw your diet off course, the Sugar Free Pumpkin Pie (Variation of Johnson’s Recipe) is a fantastic option. With its creamy pumpkin filling and a hint of warm spices, the pie satisfies your sweet tooth without the added sugar.
For those looking to make adjustments, consider using a different brand of artificial sweetener if Splenda isn’t available; just keep in mind that sweetness levels may vary. If you’re managing allergies, be sure to check that your graham cracker crumbs are free of any unwanted additives. Sourcing fat-free evaporated milk is pretty straightforward, typically found in the dairy aisle, but feel free to opt for a non-dairy alternative if preferred.
Pies & Tarts
Sugar Free Pumpkin Pie (Variation of Johnson’s Recipe)
Ingredients
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can fat-free evaporated milk
- 1/2 cup egg substitute (equivalent to 2 eggs)
- 3/4 cup artificial sweetener (Splenda)
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon ginger
- 1/8 teaspoon salt
- 1/2 cup graham cracker crumbs
- ultra Cool Whip Lite
Instructions
- Preheat your oven to 325°F. Combine the 1 (15 ounce) can pumpkin, 1 (12 ounce) can fat-free evaporated milk, 1/2 cup egg substitute, 3/4 cup artificial sweetener, 1 teaspoon cinnamon, 1/4 teaspoon allspice, 1/4 teaspoon ginger, and 1/8 teaspoon salt in a large mixing bowl.
- Mix the ingredients until you have a smooth consistency, making sure to scrape down the sides of the bowl to incorporate everything.
- Once it’s well combined, gently fold in 1/2 cup graham cracker crumbs until evenly distributed.
- Pour the mixture into a pie dish and spread it out evenly.
- Bake in the preheated oven for 50-55 minutes, or until a knife inserted into the center comes out clean. The is such a critical step because it ensures your pie is perfectly set.
- After baking, remove the pie from the oven and allow it to cool completely on a wire rack.
- Serve chilled, topped with ultra Cool Whip Lite for that creamy finish.
Part of our Homemade Pie and Tart Recipes collection — Part 5 of 5:
If you’re in the mood for something even more indulgent, I highly recommend the Sugar Free Turtle Pumpkin Pie. It’s a delightful twist that combines the flavors of pumpkin and caramel, making it a perfect dessert to impress your guests or treat yourself.