Looking for a delicious dessert that satisfies your sweet tooth without the added sugar? The Sugar Free Turtle Pumpkin Pie is a delightful option that combines the warm flavors of pumpkin with the rich taste of caramel and pecans. Perfect for any occasion, the pie will impress your guests without the guilt.
When making the Sugar Free Turtle Pumpkin Pie, feel free to substitute the sugar-free caramel topping with another brand if you prefer, just be mindful of the sweetness levels. If you have nut allergies, you could leave out the pecans entirely or replace them with a different crunchy topping like crushed pretzels. Sourcing quality canned pumpkin is essential, as it gives the pie its distinctive flavor, so look for 100% pumpkin without any additives.
Pies & Tarts
Sugar Free Turtle Pumpkin Pie Recipe
Ingredients
- 1/4 cup sugar-free caramel topping, plus 2 tablespoons sugar-free caramel topping, divided
- 1 (9 inch) honey maid graham cracker pie crust
- 1/2 cup planters pecan pieces, plus 2 tablespoons planters pecan pieces, divided
- 1 cup cold milk
- 6 ounces jell-o sugar-free instant vanilla pudding mix (2 packages)
- 1 cup canned pumpkin (not the pie filling, just the pumpkin)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 16 ounces sugar-free Cool Whip, thawed, divided (2 tubs)
Instructions
- Pour 1/4 cup sugar-free caramel topping into the graham cracker pie crust; sprinkle with 1/2 cup pecans evenly.
- In a large bowl, beat together 1 cup cold milk, 6 ounces of sugar-free instant vanilla pudding mix, 1 cup canned pumpkin, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg with a whisk until well blended and smooth.
- Gently stir in 1 tub of thawed sugar-free Cool Whip until combined.
- Spread the pumpkin mixture into the prepared crust, smoothing it out evenly.
- Refrigerate the pie for at least 1 hour to let it set.
- Just before serving, top the pie with the remaining tub of Cool Whip, drizzle with 2 tablespoons of sugar-free caramel topping, and sprinkle with 2 tablespoons of pecans.
Part of our Homemade Pie and Tart Recipes collection — Part 5 of 5:
For a delightful twist on traditional flavors, I highly recommend trying the Sweet Cream Rhubarb Pie. The combination of tart rhubarb and creamy filling creates a refreshing dessert that pairs beautifully with any meal and is sure to be a hit at gatherings.