Sweet Sugar Cookies, Vegan Style is a delightful treat that satisfies your sweet tooth while being kind to the planet. With simple ingredients and easy steps, the cookies are perfect for anyone looking to enjoy a guilt-free dessert without sacrificing flavor.
When making Sweet Sugar Cookies, Vegan Style, feel free to substitute the vegan margarine with coconut oil for a different flavor profile. If you’re avoiding gluten, you can swap the whole wheat flour and white flour with a gluten-free blend. Always check labels to ensure ingredients are free from allergens, especially if you’re baking for someone with dietary restrictions.
Cookies
Sweet Sugar Cookies, Vegan Style Recipe
Ingredients
- 1 1/2 cups powdered sugar
- 1 cup vegan margarine (softened)
- 2 tablespoons vanilla extract
- 1/4 cup applesauce
- 2 cups whole wheat flour
- 1/2 cup white flour
- 1/2 tablespoon baking soda
- granulated sugar
Instructions
- Mix 1 1/2 cups powdered sugar, 1 cup vegan margarine, 2 tablespoons vanilla extract, 1/4 cup applesauce, 2 cups whole wheat flour, 1/2 cup white flour, and 1/2 tablespoon baking soda in a large bowl until well combined.
- Cover the dough and refrigerate for about 1.5 to 2 hours to firm it up.
- Preheat your oven to 375 degrees Fahrenheit.
- Roll out the dough to about 1/4 inch thick on a lightly floured surface, then use cookie cutters to cut out shapes.
- Place the cookies on a greased baking pan, leaving space between them, and sprinkle with granulated sugar.
- Bake for 7 to 10 minutes, watching closely until the edges begin to brown.
Part of our Homemade Cookie Recipes collection — Part 7 of 7:
If you’re looking for another delightful cookie option, Sweet Sugarless Cookies offers a tasty alternative. With its fluffy texture and sweet flavor, Sweet Sugarless Cookies will surely satisfy your cravings.