Sweet Sugarless Cookies Recipe

If you’re on the hunt for delectable Sweet Sugarless Cookies, you’re in the right place. The cookies promise to satisfy your sweet tooth while keeping things sugar-free. With simple ingredients and easy steps, you’ll be ready to bake a batch in no time.

Sweet Sugarless Cookies recipe

When it comes to the cookies, quality matters. For the flour, a good all-purpose option works wonders, but you could also try a gluten-free blend if needed. If you’re sensitive to stevia or have a preference for another sweetener, just know that adjustments might change the texture and flavor slightly. Always be cautious with nutmeg if you have allergies, and remember, fresh butter truly makes a difference in the richness of the cookies.

Cookies

Sweet Sugarless Cookies Recipe

Total Time≤ 1 hour
Servings18
Serving Size1 (28 g)
CategoryCookies

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon nutmeg
  • 2 eggs
  • 1/2 teaspoon white stevia powder
  • 1 cup unsalted butter, softened

Instructions

  1. Preheat your oven to 350 degrees F. Lightly grease a cookie sheet or line it with parchment paper and set aside.
  2. In a medium mixing bowl, sift together 1 1/2 cups all-purpose flour, 1/2 teaspoon sea salt, 1/2 teaspoon baking powder, and 1/4 teaspoon nutmeg.
  3. In a large bowl, combine 2 eggs and 1/2 teaspoon white stevia powder, beating with an electric mixer until well combined. Gradually add 1 cup of softened unsalted butter, continuing to beat until the mixture is smooth and creamy.
  4. Using a wooden spoon, mix in the flour mixture to the butter mixture, adding it 1/2 cup at a time and stirring well after each addition.
  5. Form the dough into 2-inch balls and place them 2 inches apart on the cookie sheet. Flatten each ball slightly using the bottom of a glass.
  6. Bake the cookies for 20 to 25 minutes, or until they turn golden brown.
  7. For added flair, consider placing a pecan half on top of each cookie before baking, or after flattening the balls, create a thumbprint in the center and fill it with jelly, jam, or chocolate chips before baking.

Part of our Homemade Cookie Recipes collection — Part 7 of 7:

→ Browse Part 7 of 7: Homemade Cookie Recipes

Other parts:Part 1 Part 2 Part 3 Part 4 Part 5 Part 6

For a delightful treat, consider making Sweetened Condensed Milk Coconut Cookies/Candy. The cookies combine sweetened condensed milk with shredded coconut, resulting in a chewy, flavorful delight that pairs wonderfully with a cup of tea or coffee.

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