If you’re in the mood for a delightful treat, Sweetened Condensed Milk Coconut Cookies/Candy is the perfect choice. With just a few simple ingredients, you can whip up the tasty little bites that will satisfy any sweet tooth. Grab your baking sheet and let’s get started.
When making Sweetened Condensed Milk Coconut Cookies/Candy, feel free to swap the vanilla extract for coconut extract if you’re craving an extra coconut kick. For those with nut allergies, the recipe is naturally nut-free, making it a safe choice for various dietary needs. Opting for high-quality sweetened condensed milk will enhance the richness of the cookies, so keep an eye on the label when sourcing your ingredients.
Cookies
Sweetened Condensed Milk Coconut Cookies/Candy Recipe
Ingredients
- 1 1/2 cups sweetened condensed milk
- 3 cups shredded coconut
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Heat the oven to 375 degrees Fahrenheit.
- Grease a baking sheet to prevent sticking.
- In a mixing bowl, combine 1 1/2 cups sweetened condensed milk, 3 cups shredded coconut, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt. Stir until everything is well mixed.
- Using a teaspoon, drop mounds of the cookie mixture onto the greased baking sheet, spacing them apart to allow for spreading.
- Bake in the preheated oven for 15 minutes, or until the cookies are lightly golden.
- Once baked, remove the cookies from the oven and, while still hot, carefully take them off the baking sheet.
Part of our Homemade Cookie Recipes collection — Part 7 of 7:
For another delightful treat, I highly recommend trying Thin Crispy Peanut Wafers. The wafers will add a crunchy contrast to the sweetness of Sweetened Condensed Milk Coconut Cookies/Candy, ensuring a delightful variety for your snack time.