If you’re ready to bake a cake that captures the essence of autumn, the Taffy Apple Cake is the dessert for you. With its delightful layers of apples, cake mix, and a luscious topping, it’s sure to impress at any gathering.
When making the Taffy Apple Cake, you can substitute the yellow cake mix with a gluten-free variety for a gluten-friendly option. If you’re allergic to nuts, feel free to omit them or replace them with seeds like sunflower seeds. Fresh apples are essential for that perfect flavor and texture, so consider sourcing them locally for the best taste.
Cakes
Taffy Apple Cake Recipe
Ingredients
- 3-4 medium sliced apples, enough to cover the bottom of 13 x 9 pan
- 1 (18 1/2 ounce) box yellow cake mix (2 layer size)
- 1/2 cup butter
- 1 can Eagle Brand Condensed Milk
- 1 cup chopped nuts (peanuts are great)
Instructions
- Preheat your oven to 350 degrees.
- Grease a 13×9 pan to ensure the cake doesn’t stick.
- Slice the apples and lay them evenly on the bottom of the pan.
- Sprinkle the dry cake mix evenly over the layer of apples.
- Slice the stick of butter into small pats and dot them over the top of the cake mix.
- Pour the entire can of Eagle Brand Condensed Milk over the mixture, covering everything beautifully.
- Sprinkle the chopped nuts on top for that extra crunch.
- Bake at 350 degrees for 1 hour, or until the cake is golden brown and a toothpick inserted comes out clean.
- Serve warm for a comforting treat.
Part of our Homemade Cake Recipes collection — Part 6 of 6:
If you’re seeking a cake that’s perfect for festive occasions, you can’t go wrong with the Tennessee Christmas Cake. Its rich flavors and delightful glaze will surely make any celebration sweeter.