The Tart Cherry Yogurt Cake is a delightful dessert that perfectly balances tartness and sweetness. With a soft, moist texture and vibrant cherry flavor, it’s perfect for gatherings or a comforting treat at home. Let’s explore how to create the lovely cake that’s sure to impress anyone lucky enough to have a slice.
When making the Tart Cherry Yogurt Cake, feel free to swap out the tart cherries for another type of fruit if desired. If you have allergies, ensure that the yogurt is dairy-free or substitute with a plant-based alternative. Using high-quality ingredients, particularly the cherries, can significantly impact the flavor, so choose the ripest and juiciest fruits you can find, whether fresh or frozen.
Pies & Tarts
Tart Cherry Yogurt Cake Recipe
Ingredients
- 3 large eggs
- 1 cup plain yogurt
- 3 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons baking powder
- 2 teaspoons vanilla sugar (vanillina)
- 2 cups pitted tart cherries, jarred or 2 cups frozen cherries
- icing sugar, for dusting
Instructions
- If using frozen cherries, defrost them first. Drain the cherries in a strainer and discard the liquid.
- Preheat the oven to 375°F and line a 9 x 13 pan with parchment paper, allowing it to hang over the sides for easy removal later.
- In a mixing bowl, combine 3 cups of all-purpose flour and 2 teaspoons of baking powder, stirring to ensure they are evenly incorporated.
- Place the cherries in a separate bowl and sprinkle 2 tablespoons of flour over them, shaking to coat them evenly.
- In another bowl, beat together 3 large eggs, 1 3/4 cups of granulated sugar, and 2 teaspoons of vanilla sugar until well combined. Then, add in 1 cup of plain yogurt and 1/2 cup of vegetable oil, mixing thoroughly.
- Gradually incorporate the flour mixture into the wet ingredients until the batter is fully blended and smooth.
- Gently fold in the floured cherries, taking care not to overwork the batter.
- Pour the batter into the prepared baking pan, spreading it gently and evenly.
- Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean and the cake has a lovely golden color.
- Allow the cake to cool on a rack. Once cool, remove it from the pan and dust with icing sugar.
Part of our Homemade Pie and Tart Recipes collection — Part 5 of 5:
For a delightful treat that complements your baking skills, try making Tart Shells. The Tart Shells recipe is a simple yet delicious way to impress with buttery, flaky pastry that can hold a variety of fillings. It’s a versatile option that can cater to many sweet or savory delights, making it a lovely addition to any dessert table.