Tomato Basil Bread – by Hand or Bread Machine is a delightful recipe that combines the robust flavors of tomatoes and basil with the comforting decadence of homemade bread. Whether you choose to knead it by hand or let your bread machine work its magic, the aroma will have you dreaming of sunlit kitchens and Italian trattorias.
When it comes to ingredient substitutions, fresh basil can easily be swapped for dried basil, which saves some prep time but may slightly alter the flavor. Always aim for high-quality yeast for the best rise, and feel free to adjust the crushed red pepper flakes to suit your heat preference. If you’re tackling allergies, consider checking the labels on your cheese and flour for any potential issues.
Bread & Rolls
Tomato Basil Bread Recipe
Ingredients
- 1 (1/4 ounce) package active dry yeast
- 3/4 cup warm water (110 to 115 degrees)
- 1/4 cup fresh basil, minced (substitute with 2 tablespoons dried)
- 1/4 cup parmesan cheese, grated
- 3 tablespoons tomato paste
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/8-1/4 teaspoon crushed red pepper flakes
- 2 1/2-2 3/4 cups bread flour
Instructions
- In a large mixing bowl, dissolve 1 (1/4 ounce) package active dry yeast in 3/4 cup warm water (110 to 115 degrees).
- Stir in 1/4 cup minced fresh basil, 1/4 cup grated Parmesan cheese, 3 tablespoons tomato paste, 1 tablespoon sugar, 1 tablespoon olive oil, 1 teaspoon salt, and 1/8-1/4 teaspoon crushed red pepper flakes.
- Gradually add 2 cups of bread flour, stirring until combined, then mix in enough remaining flour to form a stiff dough.
- Turn the dough onto a floured surface and knead it for about 3-5 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning once to grease the top. Cover the bowl and let it rise in a warm place until it doubles in size, about 1 hour.
- After rising, punch the dough down and knead for 1 more minute.
- Shape the dough into a round loaf and place it on a greased baking sheet. Cover and let it rise until doubled again, about 1 hour.
- Preheat your oven to 375 degrees while waiting for the dough to rise.
- With a sharp knife, cut a large X on the top of the loaf.
- Bake for 35-40 minutes or until the bread is golden brown. Remove from the pan and place on a wire rack to cool.