Ube Waffles With Avocado and Eggs Recipe

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups whole milk
• 1 cup mashed cooked purple sweet potato
• 3 tablespoons vegetable oil
• 2 medium avocados
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 6 fried eggs
• 1/2 a red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 tablespoon granulated sugar, and 1/2 teaspoon salt.
2. In a separate bowl, whisk together 2 large eggs, 1 1/2 cups whole milk, 1 cup mashed cooked purple sweet potato, and 3 tablespoons vegetable oil until well combined.
3. Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until the mixture just comes together; avoid over mixing.
4. Pour 1/3 cup of the mixture into a preheated greased waffle iron and cook until lightly golden and crispy, according to your waffle iron’s instructions.
5. Transfer the cooked waffles to a wire rack and keep warm in a preheated 250-degree F oven while you cook the remaining batches.
6. Scoop out the flesh of 2 medium avocados into a medium bowl, then mash together with 1 tablespoon fresh lime juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and a pinch of crushed red pepper flakes using a fork.
7. To assemble the waffles, top each waffle with a dollop of the mashed avocado, a fried egg, and sprinkle with more crushed red pepper flakes, thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley. Serve immediately and enjoy.