The Vanilla Bean Frozen Drink – Like Starbucks is a refreshing treat that brings the coffee shop experience right into your home. Perfect for those hot days when you need a cool pick-me-up, the delicious drink combines rich flavors with a creamy texture that will have you reaching for seconds.
When preparing the Vanilla Bean Frozen Drink, consider using organic or high-quality vanilla bean paste for a richer flavor. If you’re looking for a dairy-free option, almond or oat milk can be substituted for regular milk. Also, adjust the sweetness by reducing the amount of vanilla-flavored syrup if desired, especially if you prefer a less sweet drink.
Ice Cream & Frozen
Vanilla Bean Frozen Drink Recipe
Ingredients
- 3 cups granulated sugar
- 2 cups water
- 2 teaspoons vanilla bean paste
- 2 cups crushed ice
- 1 cup milk
- 1/3 cup vanilla-flavored syrup
- 2 tablespoons whipped cream, for garnish
Instructions
- To make the syrup, combine 3 cups granulated sugar and 2 cups water in a saucepan.
- Bring to a boil, then lower the heat and let it simmer for 5 minutes, stirring occasionally to ensure the sugar dissolves completely.
- Remove from heat and stir in 2 teaspoons of vanilla bean paste, then allow the mixture to cool completely.
- To prepare the drink, place 2 cups of crushed ice in a blender and chop until it reaches a fine consistency.
- Add 1 cup of milk and 1/3 cup of vanilla-flavored syrup to the blender.
- Blend the mixture until smooth, remembering to stop occasionally to scrape down the sides for an even consistency.
- Pour the blended drink into chilled 8 oz. glasses, and top with 2 tablespoons of whipped cream, if desired.
- Add a straw and enjoy your refreshing drink.
- Any leftover syrup can be stored in the fridge for up to 3 weeks.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 3 of 3: