If you’re on the hunt for a sweet treat that melds rich flavors with a hint of crunch, look no further than Vanilla Nut Fudge. The delightful recipe combines brown sugar, walnuts, and a touch of vanilla for a creamy confection that melts in your mouth.
For those with dietary restrictions or preferences, feel free to swap out the walnuts for pecans or even leave them out entirely. If you’re looking to make a vegan version, consider using a plant-based milk alternative, but be mindful of the overall sweetness and texture. Quality ingredients, like fresh walnuts and high-quality vanilla, can significantly enhance the flavor of the fudge.
Fudge & Candy
Vanilla Nut Fudge Recipe
Ingredients
- 4 cups brown sugar
- 6 ounces Carnation Evaporated Milk
- 2 tablespoons butter
- 1/4 cup corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
Instructions
- In a large pot, combine 4 cups of brown sugar, 6 ounces of Carnation Evaporated Milk, 2 tablespoons of butter, 1/4 cup of corn syrup, 1/4 teaspoon of salt, and bring to a full boil over medium heat. Stir continuously to prevent burning.
- Once boiling, time it and let it boil for exactly 4 minutes without stirring.
- Remove the pot from heat and add 1 teaspoon of vanilla, stirring well to incorporate.
- Using an electric mixer, beat the mixture for about 10 minutes until it starts to thicken and loses its gloss.
- Gently stir in 1/2 cup of chopped walnuts, ensuring they are evenly distributed throughout the fudge mixture.
- Spread the fudge into a greased 8-inch pan, smoothing the top for even distribution.
- Before the fudge cools completely, cut it into squares to make serving easier later on.
- Transfer the fudge squares to an airtight container for storage.
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If you’re looking for a great way to add sweetness to your recipes without dairy, I highly recommend the Vegan Condensed Milk Substitute. It’s a fantastic option for anyone wanting to create creamy delights without sacrificing flavor.