Vegan Banana Spiced Pancakes combine wholesome ingredients for a delicious breakfast. Fluffy, flavorful, and easy to whip up, the pancakes are perfect for a cozy morning or brunch gathering with friends. Let’s explore how to create the delightful dish that everyone will enjoy.
When it comes to substitutions, whole wheat flour can be swapped for all-purpose flour if you prefer a lighter texture. If stevia isn’t your thing, a little sugar or maple syrup could work as a sweetener. Always check for allergies; for instance, ensure that the nonstick cooking spray is suitable for your dietary needs, and if you’re avoiding soy, almond or oat milk can be great alternatives to light soymilk. Fresh bananas are key for that delightful flavor, but you could also experiment with frozen ones if that’s what you have on hand.
Pancakes, Waffles & Crepes
Vegan Banana Spiced Pancakes Recipe
Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon stevia
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 1/4 cups light soymilk
- 3 medium bananas, peeled and sliced
- nonstick cooking spray
Instructions
- In a large mixing bowl, combine 1 1/2 cups whole wheat flour, 1 teaspoon stevia, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon, and 1 teaspoon nutmeg. Mix until well blended.
- In a blender, add 1 1/4 cups light soymilk and half of the sliced bananas. Puree until smooth and creamy.
- Pour the wet mixture into the dry ingredients. Gently fold in the remaining sliced bananas, being careful not to overmix. You want to keep that lovely banana texture.
- Preheat your griddle over medium heat and lightly grease it with nonstick cooking spray or a bit of oil.
- Pour a small amount of pancake batter onto the griddle, allowing room for expansion. About four small pancakes fit comfortably. Cook until you see lots of tiny bubbles forming on the surface, then flip carefully.
- Continue cooking until the pancakes are browned on both sides. Remove and serve warm with maple syrup or your favorite toppings, and if you’re feeling adventurous, toss in some walnuts for an extra crunch.
Part of our Pancake, Waffle and Crepe Recipes collection — Part 3 of 3: