Indulging in a Vegan Chocolate Lava Cake is a delightful way to satisfy your sweet tooth while keeping things plant-based. With its rich, gooey center and a chocolatey exterior, the dessert is perfect for any occasion, showcasing how easy it is to whip up something delicious without compromising on flavor.
When making the Vegan Chocolate Lava Cake, consider using a gluten-free all-purpose flour if you can’t find a baking mix. For those with nut allergies, ensure the coconut milk and oil are safe for you. Dark chocolate chips should be dairy-free to keep the cake vegan, but if you’re in a pinch, feel free to swap in carob chips or omit them altogether for a simpler treat.
Cakes
Vegan Chocolate Lava Cake Recipe
Ingredients
- 94 g gluten-free baking mix
- 62 1/2 ml maple syrup
- 25 g unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 teaspoon baking soda
- 185 ml coconut milk
- 62 1/2 ml coconut oil
- 1 teaspoon vanilla extract
- 22 g dark chocolate chips
Instructions
- Preheat your oven to 160C/325°F and coat a muffin tin with non-stick spray to ensure the cakes release easily later.
- In a mixing bowl, whisk together 94 g gluten-free baking mix, 25 g unsweetened cocoa powder, 1/4 teaspoon salt, 1/2 teaspoon baking powder, and 1/3 teaspoon baking soda until well combined.
- Next, whisk in 62 1/2 ml maple syrup, 62 1/2 ml coconut oil, and 1 teaspoon vanilla extract to create a smooth mixture.
- Gradually add 185 ml coconut milk to the mixture, stirring until the batter is well combined and free of lumps.
- Pour the batter into the prepared muffin tin, filling each cavity about ¾ full.
- Drop 22 g dark chocolate chips into the center of each mold, allowing for that gooey lava effect when baked.
- Bake in the preheated oven for 20-25 minutes, watching for a slight rise and a firm outer edge while the center remains soft.
- Once done, cool the cakes for about 5 minutes before loosening the edges by running a knife around each mold.
- Carefully invert the muffin tin onto a plate to release the cakes, and enjoy the delightful surprise of molten chocolate within.
Part of our Homemade Cake Recipes collection — Part 6 of 6:
For a delightful contrast to the rich Vegan Chocolate Lava Cake, I recommend trying the Walnut Cake. The treat combines the nuttiness of walnuts with a hint of lemon, creating a light, fluffy dessert that’s perfect for any gathering.