When it comes to creating the perfect cake, the Wedding Cake Buttercream Frosting (Double Batch) is a game changer. The frosting is smooth, creamy, and versatile, making it ideal for all your cake-decorating needs. Whether you’re frosting a wedding cake or just indulging in a sweet treat, the recipe delivers.
When considering ingredients for the frosting, remember that quality matters. If you’re looking for a dairy-free option, there are some great vegan alternatives to white Crisco. Also, be mindful of allergies; almond extract can be swapped for another flavor or left out entirely if nut allergies are a concern. Additionally, sourcing high-quality powdered sugar can make a noticeable difference in taste and texture.
Cakes
Wedding Cake Buttercream Frosting (Double Batch) Recipe
Ingredients
- 1 1/2 cups white Crisco
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup water
- 4 teaspoons meringue powder
- 4 tablespoons water
- 2 lbs powdered sugar
- Dream Whip, 1/2 pkg
Instructions
- Place 1 1/2 cups white Crisco, 1/2 teaspoon salt, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1/4 cup water, 4 teaspoons meringue powder, and 4 tablespoons water into a mixing bowl and whip until creamy.
- Gradually add 2 lbs powdered sugar, mixing in a little at a time to avoid a sugar cloud.
- Beat the mixture on medium speed for about 6 minutes. The frosting will be quite firm.
- If necessary, add more water to achieve your desired consistency, particularly if you’re planning to color portions of it for decoration.
- Keep in mind that the batch is enough to frost a double layer 9-inch cake, with a bit left over for crumb coating a future masterpiece.
Part of our Homemade Cake Recipes collection — Part 6 of 6:
For a delightful chocolate treat that’s gluten-free, I recommend the Wheat Free Chocolate and Chestnut Cake. The combination of good quality chocolate and chestnut puree creates a rich, moist cake that pairs beautifully with the Wedding Cake Buttercream Frosting (Double Batch).