Wheat Free (Could Be Gluten Free) Sandwich Bread is a delightful way to enjoy a classic staple without the gluten. With simple, wholesome ingredients, the bread is perfect for sandwiches or toast, helping to satisfy your cravings while being mindful of dietary needs.
When preparing Wheat Free (Could Be Gluten Free) Sandwich Bread, you might consider using different seeds or grains if you have allergies or preferences. For those avoiding dairy, a dairy-free yogurt can easily replace regular yogurt. Always ensure your ingredients, such as yeast and oats, are labeled gluten-free if necessary, as cross-contamination can occur during processing.
Bread & Rolls
Wheat Free (Could Be Gluten Free) Sandwhich Bread Recipe
Ingredients
- 2 cups water
- 1/4 cup yogurt
- 1 cup raw sunflower seeds
- 1 cup raw uncooked brown rice
- 1 cup rolled uncooked oats
- 1 cup tapioca flour
- 1/4 cup raw sugar
- 2 teaspoons celtic sea salt
- 3 tablespoons olive oil
- 2 eggs
- 2 egg whites
- 1 1/2 tablespoons xanthan gum
- 3 tablespoons instant yeast
Instructions
- Put 2 cups of water and 1/4 cup of yogurt in a blender. Add 1 cup of raw sunflower seeds, 1 cup of raw uncooked brown rice, 1 cup of rolled uncooked oats, 2 tablespoons of raw sugar, 2 teaspoons of celtic sea salt, and 3 tablespoons of olive oil.
- Blend on high for six minutes, but give your blender a slight rest every two minutes to avoid overheating the motor, especially if your blender isn’t particularly powerful.
- If you prefer, let the mixture sit overnight for the best results, though you can go directly to the next step.
- Just before baking, add 2 eggs and 2 egg whites to the blender and blend on high for an additional 3 minutes.
- In a separate bowl, combine 1 cup of tapioca flour, 1 1/2 tablespoons of xanthan gum, 1/2 tablespoon of sugar, and 3 tablespoons of instant yeast. Mix slightly to blend the ingredients.
- Pour the wet ingredients into the dry mixture and mix by hand until everything is well combined.
- Grease two 9 x 5 loaf pans and split the mixture evenly between them. Set aside and allow the yeast to rise for about 40 minutes.
- Preheat your oven to 350 degrees F and bake the bread for about 1 hour. Check at the 40-minute mark, as baking times can vary depending on your oven’s accuracy.
- For added flavor, consider brushing the loaf with butter and sprinkling dehydrated garlic and onion flakes on top before baking.