Making homemade White Bread (Bread Machine) is a breeze with the straightforward recipe. You can enjoy the delightful aroma of freshly baked bread right in your kitchen without the fuss of traditional methods. Let’s get started on crafting that perfect loaf.
When it comes to substitutions, you can use any type of milk if you’re out of regular milk, or even skip it altogether for a dairy-free option. Bread flour is recommended for its higher protein content, which helps the loaf rise beautifully, but all-purpose flour can work in a pinch. Just keep in mind, the texture might be a bit different. Be cautious of the salt and sugar amounts, as they play a crucial role in flavor and yeast activation, and always check for any allergies regarding yeast and gluten.
Bread & Rolls
White Bread (Bread Machine) Recipe
Ingredients
- 2/3 cup water
- 1 tablespoon milk
- 2 cups bread flour
- 1 tablespoon shortening
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
Instructions
- Place 2/3 cup water, 1 tablespoon milk, 2 cups bread flour, 1 tablespoon shortening, 1/2 teaspoon salt, 1 tablespoon sugar, and 1 teaspoon active dry yeast into the bread maker in that specific order.
- Select the BASIC BAKE setting on your bread machine to ensure that your loaf rises and bakes to perfection.