If you’re looking for a delightful treat, the White Fudge (Opera Fudge) is the perfect recipe to satisfy your sweet tooth. With its creamy texture and sweet flavor, the fudge is sure to become a favorite in your dessert repertoire.
When crafting the White Fudge, using high-quality ingredients can make a noticeable difference. If you’re in a pinch, you can substitute the heavy cream with half-and-half for a lighter version, but the creamy richness might take a slight hit. Additionally, those with dairy allergies might want to explore alternatives like coconut cream, though it will change the flavor. Always ensure freshness when selecting your vanilla extract, as the flavor can impact your fudge significantly.
Fudge & Candy
White Fudge (Opera Fudge) Recipe
Ingredients
- 2 cups sugar
- 1 cup heavy cream
- 1/8 teaspoon salt
- 1 teaspoon vanilla
Instructions
- Oil a jelly roll pan or an 8 x 8 pan.
- In a 3-quart heavy pot, combine 2 cups sugar, 1 cup heavy cream, and 1/8 teaspoon salt, stirring to blend well.
- Place the pot over medium heat and, stirring constantly, bring the mixture to a boil.
- Cover the pot and let it boil for 2 or 3 minutes.
- Uncover and wash down the sides of the pot with a pastry brush dipped in cold water to prevent crystallization.
- Continue to boil over medium heat without stirring until the syrup reaches the soft ball stage, which is 234F.
- Remove the pot from the heat and let it cool to lukewarm, around 110F, without stirring.
- Add 1 teaspoon vanilla and whip the mixture until creamy before spreading it in the oiled pan.
- To maintain its creamy texture, cover the top of the fudge with a damp cloth or paper towel for at least 30 minutes.
- Once set, uncover and allow it to firm up completely, then cut into squares and store in an airtight container.
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For a festive twist on fudge, try the 5 Minute Fudge Wreath – Rachael Ray. It combines chocolate and butterscotch with delightful toppings, making it a charming treat for any holiday gathering.