The White Pineapple Jello is a delightful and refreshing dessert that combines the creaminess of cheese with the tropical sweetness of pineapple. Perfect for gatherings or simply to satisfy a sweet craving, the recipe is sure to impress anyone who tries it.
When preparing the White Pineapple Jello, consider using low-fat cream cheese for a lighter option. If there are nut allergies, feel free to leave out the walnuts or substitute with sunflower seeds for added crunch. Ensure that the crushed pineapple is well-drained to prevent excess moisture in the final dish, which could affect its texture.
Pudding & Mousse
White Pineapple Jello Recipe
Ingredients
- 1 (3 ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 1/4 cup hot water
- 1 cup walnuts, chopped
- 8 ounces cream cheese, softened
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1 (20 ounce) can sweetened crushed pineapple
- 8 ounces Cool Whip
Instructions
- Dissolve 1 (3 ounce) envelope unflavored gelatin in 1/4 cup cold water in a bowl, stirring until fully dissolved.
- Add 1/4 cup hot water to the gelatin mixture, continuing to stir until the mixture is smooth and clear.
- In a separate bowl, cream together 8 ounces softened cream cheese, 1 tablespoon lemon juice, and 1/2 cup sugar until smooth and fluffy.
- Drain 1 (20 ounce) can sweetened crushed pineapple, then fold it into the cream cheese mixture, ensuring everything is well combined.
- Stir the dissolved gelatin into the cream cheese and pineapple mixture, mixing thoroughly to incorporate all ingredients.
- Add 1 cup chopped walnuts to the mixture, folding them in gently.
- Let the mixture stand for 10 minutes to allow flavors to meld before folding in 8 ounces of Cool Whip until well combined.
- Refrigerate the mixture until it sets, which typically takes a few hours, allowing the flavors to develop further before serving.
Part of our Homemade Pudding and Mousse Recipes collection — Part 4 of 4: