Making Whole Wheat Bread (A B M) at home is a delightful way to enjoy fresh bread without the fuss. With the help of a bread machine, you can create a nutritious loaf that’s perfect for sandwiches or toast. Let’s get started on the wholesome adventure.
When it comes to ingredients, using high-quality whole wheat flour can really enhance the flavor and texture of the bread. If you’re avoiding dairy, almond or soy milk can be great substitutes for milk. Also, if you have dietary restrictions, you might want to check if the bread flour is suitable for your needs. I recommend storing any leftover bread in a cool place to keep it fresh longer.
Bread & Rolls
Whole Wheat Bread (A B M) Recipe
Ingredients
- 3/4 cup milk
- 2 tablespoons milk
- 1 1/2 teaspoons shortening
- 1 1/3 cups whole wheat flour
- 2/3 cup bread flour
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast
Instructions
- Add 3/4 cup milk and 2 tablespoons milk to your bread machine.
- Include 1 1/2 teaspoons shortening to the mixture.
- Next, pour in 1 1/3 cups whole wheat flour and then add 2/3 cup bread flour.
- Sprinkle in 2 teaspoons brown sugar and 1/2 teaspoon salt for flavor.
- Finally, add 1 teaspoon active dry yeast on top of the dry ingredients.
- Use the setting recommended by your bread machine for whole wheat bread, if available.
- Start the machine and let it work its magic. It usually takes a couple of hours, so you can kick back and relax while the smell of fresh bread fills your kitchen.