Yogurt Fruit Bark is a refreshing treat that combines creamy yogurt with a rainbow of fruits and a crunchy granola topping. Perfect for satisfying sweet cravings in a healthier way, the delightful bark recipe is easy to whip up and a joy to share with friends and family.
When it comes to substitutions, you can swap out the vanilla Greek yogurt for any flavor you fancy, or even use a dairy-free yogurt for a lighter option. If you’re dealing with allergies, it’s good to know that granola can often contain nuts or gluten, so be sure to choose a mix that fits your dietary needs. Fresh fruits are ideal, but frozen can work in a pinch, just remember to pat them dry before using to avoid extra moisture in your bark.
Chocolate & Confections
Yogurt Fruit Bark Recipe
Ingredients
- 2 (6 ounce) containers vanilla Greek yogurt
- 2 tablespoons maple syrup
- 1 peach, thinly sliced
- 1/4 cup blueberries
- 6 -8 strawberries, sliced
- 1/4 cup granola cereal
Instructions
- Line a quarter-sheet pan with parchment paper and set aside.
- In a small bowl, whisk together 2 (6 ounce) containers of vanilla Greek yogurt and 2 tablespoons of maple syrup until smooth and well combined.
- Spread the yogurt mixture evenly onto the prepared sheet pan, creating a nice layer.
- Top the yogurt layer with 1 peach (thinly sliced), 1/4 cup blueberries, and 6-8 sliced strawberries, making sure to distribute everything evenly.
- Sprinkle 1/4 cup of granola cereal on top of the fruit for a delightful crunch.
- Place the pan in the freezer and let it freeze for at least 4 hours, preferably overnight for the best texture.
- Once frozen, break the bark into pieces and serve. Any leftovers can be stored in the freezer for a future sweet treat.
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If you’re looking for a cozy and comforting drink, Alton Brown Hot Cocoa Mix (Can Be Dairy-Free) is the way to go. It’s wonderfully rich and can cater to dairy-free preferences, making it a fantastic companion to a chilly evening snack. Enjoy it alongside the delightful Yogurt Fruit Bark for a sweet duo.