Zucchini Bread by Barbaja W. is a delightful twist on traditional bread, embracing the moisture and flavor of zucchini. The recipe combines simple ingredients to create a deliciously moist loaf that’s perfect for breakfast or a snack. Get ready to enjoy a slice of the amazing bread.
When preparing Zucchini Bread, consider using fresh zucchini or even frozen, as long as it’s been grated and properly measured. For a healthier take, substituting part of the all-purpose flour with whole wheat flour can be delightful, and brown sugar could lend a richer flavor. If allergies are a concern, it’s wise to verify the margarine and any other ingredients used.
Bread & Rolls
Zucchini Bread by Barbaja W. Recipe
Ingredients
- 1 cup margarine, melted (two sticks 70% fat)
- 2 cups white sugar
- 3 eggs
- 3 teaspoons vanilla, liquid
- 1 teaspoon cardamom
- 3 cups flour
- 2 cups zucchini, grated squash seeds and rind
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup margarine
- 1/4 cup flour
Instructions
- Preheat the oven to 350°F.
- Choose margarine that is the old style, 70% fat, which is great for baking. If you prefer, you can substitute one stick of butter, but be sure to use a non-butter option like Crisco to grease the pan.
- In a large mixing bowl, combine 1 cup of melted margarine, 2 cups of white sugar, 3 eggs, and 3 teaspoons of liquid vanilla. Mix until well blended.
- Add in 1 teaspoon of cardamom, 3 cups of flour, 2 cups of grated zucchini, 1/4 teaspoon of baking powder, and 1 teaspoon of baking soda. Stir until just combined; be careful not to overmix.
- Grease and flour your pan to prevent sticking. You can use an 11 1/2 inch black cast iron pan, gift pans, or two loaf pans, depending on what you have handy.
- Pour the batter into the prepared pan and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- For personal touches, consider adding grated nuts like pecans, increasing the cardamom, or using real butter for one of the sticks of margarine. If you can, opt for high-quality Mexican vanilla for a richer flavor.